In this occasion (1998) the Chilean Isabel Allende provides a rich
recipe book for aphrodisiac dishes with a high level of efficiency, which
conveniently accompanied by a collection of erotic stories, composed of both: her
own experiences and close friends, can immerse us in a quotidian world that considered
in the proper perspective will offer countless ways to enjoy the company of a
good lover.
The introduction of traditional entrées whose sole purpose is to
stimulate our sexual appetite, delights us with a description of an endless
selection of ingredients that strategically merged promises to amuse us with
memorable nights of lust.
Accustomed as I am to the mordant and intelligent narrative of Isabel
Allende in books such as The House of the Spirits, Daughter of Fortune and
Portrait in Sepia, this work, Aphrodite, does little justice to the author.
For a start, it's basically a simple cookbook that may well be used by
someone interested in gastronomy only. That is, this booklet is not a literary
narration per se, but a practical manual that can be accessed randomly as its
formulas bear no chronological order. Regarding the aphrodisiac recipes
contributing element, it lies essentially in superstitions and beliefs that each
one of us confers to the bite of the day, than in demonstrable and conclusive
effects; that’s how the writer puts it.
Unless the reader is passionate about culinary arts and fine dining
(which is not my case, in terms of food preparation that is), this brochure has little
to offer to the rest of the audience, considering the content is rather focused on
the process, cooking and presentation of the dishes than on the erotic stories.
Although, personally, I did not expect a riotous and explicit narrative as those of Marquis de Sade for instance, I did harbor the hope of finding more elaborate
and entertaining stories, since; in fact the writer does not lack imagination nor
the words to conceive them as it has been shown repeatedly in other of her works.
I'm sorry you didn't like this! I read my first Isabel Allende book in 2015 and I loved it. I think her writing is amazing! I'm not really interested in the culinary arts, so I won't be reading this. But, I will definitely give a chance to some of the other books by this author that you mentioned.
ReplyDeleteSofia @ Bookish Wanderess
Hi sofia
ReplyDeleteIsabel Allende is definitely one of my favorite writers, you will surely like her, a lot of her books are worth reading them.
Thanks for passing by ;)